Thu, 18/06/2009 - 23:42 | 
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Send to friendScott and the kitchen team really pushed the boat out to make the menu for the recent Dining Club night a great success. And with a big crowd of hungry diners to attend to, 'very well done' to all the staff too - we ran them ragged!
It was a nice touch when Scott and the team joined the diners for a question and answer session following the meal, especially as the close questioning left them in some danger of giving away a few trade secrets! It's always nice to find out how to prepare ingredients that may be a little out of the ordinary.
Click here to view the full menu... there's loads of really interesting information about the ingredients too!
A huge thanks to everyone at Llys Meddyg who worked so hard to make the evening a great success and special thanks to:
- Alison Batt
- Derek Lewis from 1st Leaf in Brynberian
- Erica & Justin
- The Buick family
- Atunake (& Henry Sears for playing the violin)
- Siobhan & Jamie Ash
So, it looks like a really high standard is being set. We can't wait for the next one which we're hoping will be in August. Watch this space for more news...
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We've all gone digital now David, get with the times, nobody gets prints anymore!
Also, big thanks to everyone at Llys Meddyg on Wednesday, great food. Nice to see a range of people from enthusiasts of wild food through to newbies enjoying the food for the first time.
Well done Julia, Brian, Scott and the team at LM.
absolutely brilliant night. I thoroughly enjoyed, cant wait for the next one.