St David’s has a new Cawl Queen! Tara Guy from the Farmers Inn in Goat Street,(cawl H), coasted home well ahead of her fellow competitors to win the title. Andrew Holcroft from Cwtch Restaurant was second (cawl A) and Gareth Jones from The Refectory at St Davids Cathedral was third (cawl G). There were over 160 judges at the Really Wild Cawl Competition who tasted every Cawl in turn and voted for their favourite three. 

An evening to remember in Saundersfoot

If anyone out there thinks the Really Wild Dining Club is Pembrokeshire’s answer to ‘I’m a Celebrity...’ please think again!

What a treat last night was!

St Brides Spa Hotel was a fabulous location, especially for those of us who took advantage of Andrew and Lindsey’s great offer on accommodation and use of the Spa facilities!!

As we have said before, the seasons, locations, chefs and available wild ingredients make each Really Wild Dining Club meal a unique experience and last night was no exception.

Andrew introduced us to Craig Evans a couple of weeks ago whom we quickly realised has the most passionate and knowledgeable interest in wild foods and foraging along the coastline.

St Brides Spa Hotel, Saundersfoot
November 17th, 7.30pm for 8pm

We are very excited about the next venue for the Dining Club and hope that lots of you will join us for another Really Wild culinary treat.

We have now finalised arrangements with St Brides Spa Hotel in Saundersfoot (www.stbridesspahotel.com) where we shall be treated to a splendid seafood and coastal feast.

The final cook-off of the Pembrokeshire Tourism Awards took place at the Festival and despite the pressure, as expected the finalists produced some fabulous dishes even though they had to work under the scrutiny of a salivating crowd. And they even had to provide a running commentary!