Really Wild Dining Club

Pembrokeshire has some great chefs who are passionate about sourcing their ingredients from as close to their restaurant door as possible. Food provenance is of great importance to them; which farm the animal was reared on, which field the vegetables were grown in, where the fish was caught, and whose crops were being eaten by the rabbit before it appeared on your plate!

If local food is a passion of yours why not join the

REALLY WILD DINING CLUB?

The Really Wild Dining Club meets around six times each year but avoiding August and December! Visiting some of the club's favourite venues and trying out some new ones, we sample specially prepared menus of local and wild foods. On some occasions the chefs might source all their ingredients from within five miles of their restaurant - a FIVE-MILE-MEAL!!

But the emphasis will be on food from the wild, and there will always be some unusual delicacies foraged from the fields, hedgerows, river, shoreline or sky to tickle your taste-buds and encourage you to be adventurous. As the seasons change so does the availability of wild ingredients. The flavours in each menu will be different and that is what is exciting for the chefs and the diners!

Your membership card will also give you free entry into the Really Wild Festival, held in St Davids every July.

Membership fees for the RWDC are £12.00 for one person and £20.00 for a two-person joint membership, renewable one year from the date of joining.

 Contact:  julia@reallywildfestival.co.uk. Tel: 01437 721035

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Please make out your cheque to The Really Wild CIC and send it with completed form to: Festival Organiser, Old Carpenters Arms, 33 Goat Street, St Davids, Pembrokeshire, SA62 6RF.

Let us know if there are any themes or ideas you would like us to develop for the Really Wild Dining Club!!

The next Really Wild Dining Club is on 13 April at Wolfscastle Hotel