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    Festival News

    • 1.5.20122012 programme takes shape
      This two day festival is really taking shape now. Have a look for full detail on the programme page. We've introduced a main ring with lots going on for your entertainment - all day long. From the Really Wild Eaulimpix, to the dog and ducks, Falcon demos and dancing pixies, it's all happening in St Davids
    • 18.3.2012Water lot of fund in the Countryside
      The Festival's own Eaulimpics get underway on the 27th July. Read further for lots of news about this year's Festival - heard of the BBC's Great British Bake Off well we have the Really Wild Great Welsh Bake Off so not to be outdone.
    • 18.3.2012Really Wildly in Love .... update
      A romantic post on our Facebook page this Valentines, led us to investigate further!
    • 18.3.2012One Man and his Camper Van
      BBC's One Man and his Camper Van featured Festival Organiser, Julia Horton Powdrill
    • 5.3.2012Really Wild Love
      Fantastic to hear of romance at last year's Festival. Intrigued - will update you later!!

    Really Wild Dining Club Menus

    17 June 2009 - Llys Meddyg, Newport

    Welcome aperitif:
    Elderflower Champagne
    Elderflowers from Newport environs

    Sea Purslane soda bread
    Kelp Bloomer

    Lovage-cured St Dogmaels' wild salmon, nettle blini, herbed crème fraiche
    Herbs from Llys Meddyg Garden
    Nettles gathered from along the Newport estuary
    Wild Salmon caught by Len Walters of St. Dogmaels
    Sea Purslane from Newport estuary

    Hand picked mussel and rock samphire soup
    Mussels picked from Fishguard Harbour

    Rosehip and sweet cicely sorbet
    Rosehips and sweet cicely from Brynberian hedgerow

    Roast belly of wild boar, salty caramel, sea spinach
    Wild Boar reared at Trehale Farm, Mathry
    Sea Spinach from Newport estuary & Pwll Gwaelod

    Wild strawberries pavlova, Bethesda clotted cream ice cream, crystallized hedgerow flowers
    Wild strawberries from Newport Castle grounds
    Hedgerow flowers from around Newport

    2010 - St Brides Hotel

    Hedgerow Vodka and Tonic

    Foraged Shellfish Taster including:

    Deep Fried Snake Locks Anemones

    Limpets

    Razor Fish

    Oyster

    Winkles

    Mussels

    Dog Whelks with Crabapple Juice

     

    Wild Garlic Spiced Fish Stew garnished with Seabeet including:

    Huss

    Flounder

    Scorpion Fish

    Shannys

    Black Gobies

    Shore Crabs

    Homemade Breads

    Sea Lettuce and Spice Dukkah

    Sugar Kelp and Nutmeg Butter Dip

     

    Wind Fall Apple Tart with Home Churned Pembrokeshire Ice Cream and Rose Hip Syrup